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Erica Lovelace Cooks

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Tasting all of Lao Gan Ma’s Chili Condiments So You Don’t

Come with me on this spicy journey into the Chinese pantry.

7 min readJan 28, 2021

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Tasting all of Lao Gan Ma’s Chili Condiments So You Don’t

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Erica Lovelace Cooks

Brown Chicken Stock is Fundamental to Good Co

When I was in cooking school, we religiously started each day by making a gigantic 60 quart pot full of chicken stock.

4 min readFeb 6, 2023

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Brown Chicken Stock is Fundamental to Good Co

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Erica Lovelace Cooks

Humble and Historic: Community Cookbooks and Their Ability to Preserve a People and Place in Time

Christmas, 2016. I opened an unassuming package with a handmade tag from my grandmother. Inside was a slightly worse for wear, wire bound…

5 min readNov 25, 2021

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Humble and Historic: Community Cookbooks and Their Ability to Preserve a People and Place in Time

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Erica Lovelace Cooks

A Year of Quarantine Cooking

Reflecting on the best things we cooked or at least tried to cook in a year of isolation.

6 min readMay 24, 2021

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A Year of Quarantine Cooking

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Erica Lovelace Cooks

So You Want to Go Mushroom Hunting

A resurgence in the timeless activity has gotten people outside and interested in mycology again.

6 min readMar 8, 2021

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So You Want to Go Mushroom Hunting

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Erica Lovelace Cooks

“Stop Cooking Your Watered Down Versions of Asian Food”

An unpopular opinion on the double standard in cultural appropriation and authenticity of food.

9 min readOct 28, 2020

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“Stop Cooking Your Watered Down Versions of Asian Food”

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Erica Lovelace Cooks

When a Gourmet Does Whole30

Resetting the eating habits of a persnickety eater without drab diet recipes and monotonous meal prep.

9 min readSep 24, 2020

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When a Gourmet Does Whole30

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Erica Lovelace Cooks
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The Bold Italic

Fine Dining in San Francisco Is Now Available in Your Own Kitchen

Making the best of a terrible situation, furloughed chefs are spinning up exquisite delivery pop-ups

7 min readAug 31, 2020

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Fine Dining in San Francisco Is Now Available in Your Own Kitchen

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Erica Lovelace Cooks

Recipe: Strawberry, Black Pepper & Balsamic Jam

A slightly new take on a classic spread using strawberries from Gizdich Farms located in Watsonville. It’s a short drive from San Francisco…

4 min readAug 11, 2020

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Recipe: Strawberry, Black Pepper & Balsamic Jam

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Erica Lovelace Cooks

Exploring California’s Lonely Mountain

How a weekend in the Mount Shasta Wilderness can mend your soul.

6 min readJul 28, 2020

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Exploring California’s Lonely Mountain

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Erica Lovelace Cooks

Erica Lovelace Cooks

Hapa Southerner living in San Francisco | North Beach. Documenting recipes, collecting cookbooks, and writing. Marketing by day.

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